|
|
|
Reviews & Editorials
Olive Italian Food From Russo's New YorkAuthor: PR Log Posted: Tue, 27 Apr 2010 06:36 PM Who doesn’t love Italian food and olives? The medical community has stated that a Mediterranean Diet has many significant health benefits, including reducing the risk of heart disease and many types of cancer. One main stable in the Mediterranean Diet is Olives and Olive Oil. At Russo’s New York Pizzeria, only the best all natural ingredients are used to bring out the richness and flavors in homemade Italian recipes passed down through generations from the Russo family. The pizza dough and pasta’s are made onsite to ensure quality and freshness of the product. Other ingredients such as tomatoes, herbs and extra virgin olive oil are used. Russo’s uses Sicilian Olive Oil imported from Mt. Etna, an active volcano in Southern Italy. The volcanic ash produces fertile soil to support extensive agriculture, like growing olives and olive oil. The antioxidants in olive oil have been found to help fight colon cancer and heart disease, as well as reduce inflammation. “We offer old family recipes, featuring 100% natural ingredients imported from Italy to serve food that is better tasting, and better for us to eat,” said Founder and President Anthony Russo. Russo’s Heart Healthy menu offers various options. The popular Margherita pizza slice, with fresh roma tomatoes, mozzarella, fresh basil and garlic sauce is only 553 calories. Or you can try the coal-fired square thin crust Pizza Di Stagione – pizza for two with portobello mushrooms, grilled zucchini, grilled eggplant, fresh garlic, and pizza sauce for 641 calories, 1.66 grams of saturated fat, and 9.55 grams of fiber. As shown on March 20th, 2010 WFAA Good Morning Texas Show, Anthony was able to prepare Pescatori Di Gamberi, a healthy Italian meal with only 624.3, in less than 8 minutes. http://www.wfaa.com/ “Informing our customers of what they are eating is important to us,” continues Russo, “that’s why we have a nutrition guide for all our menu selections on our website.” I love Italian Food. Now go have a glass of red wine. It’s supposed to be good for you too. Mangiamo! |
Research led to Russo's, and Founder's Attention Sealed the Deal for Hawaiian Franchise Times June 4, 2013 
Top 10 Food Trends from Natural Products Expo : #3 Gluten-Free is the New Norm Tom's Foodie Blog March 13, 2013 
Russo’s Coal-Fired Italian Kitchen is bringing a taste of New York to The Rim San Antonio Business Journal November 16, 2012 
Russo's New York Pizzeria wants a pizza of the UAE action Andy Scott - CPI Financial August 31, 2012 
The Foreign Exchange : Operators must know how to ensure the safety of their imported foods QSR Magazine February 10, 2012 
Improvement of Franchise System Proves Effective for Houston Pizza Franchise Charles N. Internicola January 23, 2012 
Russo's Ranks in Franchise Business Review's Top 30 Food Franchises Franchising.com November 4, 2011 
Technology brands to showcase their latest solutions at InRetail 2011 AMEinfo.com September 21, 2011 
An Outsider's Guide to Memphis' Top Restaurants: Russo's New York Pizzeria Italy Roma and Vatican July 13, 2011 
First Russo's Coal Fired Italian Kitchen in the Middle East is set to open in Dubai this year Zawya May 9, 2011 
Checking out Russo’s Coal-Fired Pizzeria, serious new pizza place in Richardson Teresa Gubbins May 28, 2009 
A Slice of Heaven: New York Pizzeria bakes up a pie that's the stuff of dreams Houston Press August 28, 1997 |
|
|
|
|
|
