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Reviews & Editorials
Best Calzone: Russo's New York Coal-Fired PizzeriaAuthor: D Magazine Posted: Wed, 28 Oct 2009 05:34 PM  Russo's comes to Richardson from Houston, where its specialty is New York-style pizza with a crisp-yet-chewy crust, produced by the blazing heat of its coal-fired oven. But that same yeasty dough is also used in the calzone. When they bring it to the table, it sprawls across your plate, hanging over the edges, big and fat, goading you to cut it down to size. Do as it bids: crack open the monster, become engulfed in its warm, yeasty aroma, then inhale the crusty bread and melted cheese. |
Top 10 Food Trends from Natural Products Expo : #3 Gluten-Free is the New Norm Tom's Foodie Blog March 13, 2013 
Russo’s Coal-Fired Italian Kitchen is bringing a taste of New York to The Rim San Antonio Business Journal November 16, 2012 
Russo's New York Pizzeria wants a pizza of the UAE action Andy Scott - CPI Financial August 31, 2012 
The Foreign Exchange : Operators must know how to ensure the safety of their imported foods QSR Magazine February 10, 2012 
Improvement of Franchise System Proves Effective for Houston Pizza Franchise Charles N. Internicola January 23, 2012 
Russo's Ranks in Franchise Business Review's Top 30 Food Franchises Franchising.com November 4, 2011 
Technology brands to showcase their latest solutions at InRetail 2011 AMEinfo.com September 21, 2011 
An Outsider's Guide to Memphis' Top Restaurants: Russo's New York Pizzeria Italy Roma and Vatican July 13, 2011 
First Russo's Coal Fired Italian Kitchen in the Middle East is set to open in Dubai this year Zawya May 9, 2011 
Checking out Russo’s Coal-Fired Pizzeria, serious new pizza place in Richardson Teresa Gubbins May 28, 2009 
A Slice of Heaven: New York Pizzeria bakes up a pie that's the stuff of dreams Houston Press August 28, 1997 |
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