Multi-Unit Franchising

May 8, 2014

Russo’s continues to take the franchising world by storm with its innovative concept.

This April, Russo’s was present at the Multi-Until Franchising Conference in Las Vegas. At the appropriately titled “Planning for Growth” conference, investors were especially pleased with Russo’s lucrative business opportunity.

The Multi-Unit Franchising Conference is a unique event that is highly influenced by an advisory board made up of reputable multi-unit franchisees. This year, the Russo’s exhibitor booth was one of the most visited at the event.

“Our presence exuded passion – investors appreciated Russo’s ability to deliver high-quality food and an attractive business model,” said Chef and CEO Anthony Russo. “The positive feedback was incredible.”

Several themes were top of mind among interested investors. Most notably, Russo’s growth plan is phenomenal. More than 28 new franchises are coming on board, yet each Russo’s restaurant has a unique feel. Customers and investors alike are impressed with the mom-and-pop atmosphere of every restaurant.

Russo’s offers two unique and equally appealing concepts, both of which are completely adaptable into any market. Russo’s New York Pizzeria and Russo’s Coal Fired Italian Kitchen offer authentic Italian food with menu items ranging from NY-style pizza to seafood entrees and desserts. The design of the concepts is flexible enough to allow for the potential of large and small dining areas, delivery and takeout. At Russo’s restaurants, the possibilities are endless.

With more than 30 years of experience in restaurant management and ownership, Russo’s Restaurants has perfected the classic Italian dining experience, and the brand is making it easier than ever to get started on this exciting journey. For franchise information, please contact Russo’s at  nypizzeria.com/franchise.

Person cuts a pizza with various toppings using a pizza cutter on a metal tray.
By Russo's NY Pizzeria February 26, 2026
Pizza is one of the most popular foods in America, but not all pizza is created equal. While national chains offer convenience and familiarity, authentic Italian pizza delivers a completely different experience. From ingredients to preparation to flavor, the difference is noticeable from the first bite. At Russo’s New York Pizzeria & Italian Kitchen, we […] The post The Difference Between Chain Pizza and Authentic Italian Pizza appeared first on Russo's New York Pizzeria.
Various pasta dishes in black bowls, plus soup and salad, on a table.
By Russo's NY Pizzeria February 13, 2026
When it comes to hosting an event, food is one of the biggest factors in how guests remember the experience. Whether you are planning an office lunch, a birthday celebration, a graduation party, or a family gathering, choosing the right catering option can make planning easier and the event more enjoyable for everyone. That is […] The post Planning a Party? Why Italian Catering Is Always a Crowd Pleaser appeared first on Russo's New York Pizzeria.
Three pizzas on a wooden table in a restaurant. The closest pizza has pepperoni and sausage.
By Russo's NY Pizzeria January 27, 2026
Italian cuisine has always been about more than just food. It’s about family, tradition, and coming together around the table to share a meal made with care. At Russo’s New York Pizzeria & Italian Kitchen, those values are at the heart of everything we do, from the recipes we use to the way we welcome […] The post Celebrating Family, Food, and Italian Tradition at Russo’s appeared first on Russo's New York Pizzeria.
Show More