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Coal-Fired Italian kitchen

The warmth, the flavors, the wine, the family...it's all part of the traditions that began in Nona Russo's kitchen in Avellino, Italy. You were welcomed with open arms and the aromas of home cooking. And you couldn't leave without two things: a happy belly and a satisfied soul.

This is the atmosphere and experience recreated inside every Russo's Coal-Fired Italian Kitchen.

We call it, "Sitting at Chef Russo's Table."
It's all about letting your guests experience the joy, warmth, and magic of an Italian table.

It is this experience that will keep your loyal customers coming back for more.

THE DIFFERENCE IS IN THE DETAILS

An exquisite wine bar pouring, Chiantis, and other regional favorites hand-selected by Chef Anthony. An expanded, robust menu, combining old world recipes with traditional New York-style pizza and a hint of Sicilian flair. It’s the details that set Russo's Coal-Fired Italian Kitchen apart. We attract an upscale, sophisticated clientele, looking for great food and an exceptional dining experience.

WHY COAL-FIRED?

The custom-built 7,000 lb. coal-fired ovens are the centerpiece of each restaurant. Temperatures in excess of 1,000 degrees infuse our hand-crafted pizzas and calzones with wonderful, authentic flavors.