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As new franchise owners join the Russo's family, their success stories give us great joy. Listen to their stories here.

"Anthony and Joe, and the team. We wanted you all to know how excited we are to become a member of the Russo's organization. When I noticed your ad in WSJ, and we went on line, we knew we had found something quite different. Our first trip down in Mid December, 2010, assured us that your system and product were a working combination. We are finally there. All up this way are working on personnel, and how to grow this concept our way.

Have a great weekend, and we will see you all as soon as possible. Thanks, for working with us."

~ Jay and Ash


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Russo's New York Pizzeria - Houston, TX

David Martinez

Franchisee David Martinez discusses his experience with Russo's New York Pizzeria

Karla Tomas

Franchisee Karla Tomas discusses opening a New York Pizzeria

Allyson Huston

New York Coal Fired Kitchen Franchisee Allyson Huston

Ben Allen III

Franchisee Ben Allen III discusses opening a Russo's Coal Fired Kitchen

Pizza Franchise

This is Where it Gets Good! Russo's New York Pizzeria