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RUSSO'S COAL-FIRED ITALIAN KITCHEN IN TULSA HAS CAUGHT THE ATTENTION OF LOCAL MEDIA

December 1, 2013 By Amy Lecza


Russo's Coal-Fired Italian Kitchen in Tulsa has caught the attention of local media. The authenticity of the food, the purity and quality of ingredients and the proven concept attract a high quality of franchisee in new markets where restaurants thrive - like Tulsa.

"I was attracted to Russo's initially because of the family recipes," said Martinez. "The menu is so unique, and there was no need for me to come up with my own recipes. Russo's has developed a simple system using fresh ingredients."

Martinez and Chef Anthony were featured on Tulsa's Great Day Green Country morning show where they demonstrated a signature Russo's pasta dish and displayed several other iconic menu items.

With more than 30 years of experience in restaurant management and ownership, Russo's Restaurants has perfected the classic Italian dining experience, and the brand is making it easier than ever to get started on this journey yourself. For franchise information please contact Russo's at nypizzeria.com.


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