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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.
Don't fall flat
October 1, 2014
BY Nora Caley - Pizza Today
Keep tabs on your flatware count
Noble Pie Parlor in Reno, Nevada, stays open until 5 a.m. on weekends, and that means
one thing: the flatware is going to disappear.
"In Reno the bars don't clo ... Read More
Russo's Coal-Fired Pizza in Richardson
September 18, 2014
BY ROCHELL VAN DEURZEN - sidedish.dmagazine.com
I am the first to admit that I tend to avoid chain restaurants. I am more readily willing to admit that I have a pizza addiction. Especially that thin, foldable, New York-style pizza.
When I tr ... Read More
Hardcore Texans Fans Ready for Gameday Partying
September 4, 2014
KHOU 11's Courtney Perna visits with some dedicated Texans fans at Russo's in Midtown KHOU ... Read More
Family Night Out: Coal Fired Italian & Sweet Finales at Russo's & Ludger's
September 3, 2014
By Britt Greenwood, TulsaFood.com
Russo's Coal-fired Italian Kitchen was constructed last year in a new shopping center located at 8941 S. Yale Ave. I was immediately jealous of the 15-foot-high sliding ladder wine rack we enco ... Read More