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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.


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Treat Customers Like Your Boss' Family

January 8, 2012

QSR Magazine

Before he became a Russo’s Coal-Fired Italian Kitchen franchisee, David Martinez ran a bookstore, a gym, and a Ben & Jerry’s shop. Today, after more than three years of running his two Texas-based ... Read More

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5 Questions with Chef Anthony Russo

January 6, 2012

Pizza Today

Chef Anthony Russo has created two unique restaurant concepts, Russo’s New York Pizzeria and Russo’s Coal Fired Italian Kitchen, based in Houston, Texas. The two concepts have a combined 25 locations. ... Read More

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Brick ovens heat up franchise sales for restaurant

January 2, 2012

Houston Chronicle

Coal may be blasted by environment-alists as a poor fuel choice, but it's fueled the success of the locally based Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen franchises.Buckets fi ... Read More Logo

Russo's Ranks in Franchise Business Review's Top 30 Food Franchises

November 4, 2011

Russo’s Coal-Fired Italian Kitchen, renowned for taking its guests to Italy and back with its authentic Italian restaurant experience and homemade dishes, has been honored for the first time as a Top ... Read More

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