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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

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5 Questions with Chef Anthony Russo

January 6, 2012

Pizza Today



Chef Anthony Russo has created two unique restaurant concepts, Russo’s New York Pizzeria and Russo’s Coal Fired Italian Kitchen, based in Houston, Texas. The two concepts have a combined 25 locations. ... Read More




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Brick ovens heat up franchise sales for restaurant

January 2, 2012

Houston Chronicle



Coal may be blasted by environment-alists as a poor fuel choice, but it's fueled the success of the locally based Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen franchises.Buckets fi ... Read More




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Russo's Ranks in Franchise Business Review's Top 30 Food Franchises

November 4, 2011

Franchising.com



Russo’s Coal-Fired Italian Kitchen, renowned for taking its guests to Italy and back with its authentic Italian restaurant experience and homemade dishes, has been honored for the first time as a Top ... Read More




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Can One Person Eat a 28-Inch Pizza In an Hour?

October 25, 2011

Houston Press



Can one person eat a 28-inch pizza in an hour? The short answer is: no. But that didn't stop two devoted Houston Press staffers from taking on Russo's New York Pizzeria's party pizza challenge.A ... Read More




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