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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.


QSR Magazine Logo

One to Watch: Russo’s New York Pizzeria

May 2, 2012

QSR Magazine

Authentic ingredients and fresh-made dishes help concept bring a taste of Italy to the U.S.When asked what makes Russo’s New York Pizzeria stand out from the competition, CEO Anthony Russo says withou ... Read More

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Russo's Coal-Fired Italian Kitchen to open Tulsa site in 2013

April 6, 2012


A "hot" new Italian-restaurant concept from Houston is headed to Tulsa.Russo's Coal-Fired Italian Kitchen will start construction soon on a location northeast of the 91st Street and Yale Avenue inters ... Read More

Celiac Sprue Association Logo

Russo’s New York Pizzeria earnes CSA Recognition Seal

April 2, 2012

Celiac Sprue Association

On the heels of the addition of gluten-free pizza to the menu at Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen in Houston, Chef Anthony Russo has launched a gluten-free pizza line i ... Read More

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Restaurant Review : Russo’s New York Pizzeria

March 21, 2012

The G Twist

Saturday night was date night … my favorite night of the week. It had been a lounge around kind of day, so we decided to keep it low key with pizza & bowling. We headed to Russo’s New York Pizzeri ... Read More

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