WE'RE MAKING HEADLINES
When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.
Brick ovens heat up franchise sales for restaurant
January 2, 2012
Coal may be blasted by environment-alists as a poor fuel choice, but it's fueled the success of the locally based Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen franchises.Buckets fi ... Read More
Russo's Ranks in Franchise Business Review's Top 30 Food Franchises
November 4, 2011
Russoís Coal-Fired Italian Kitchen, renowned for taking its guests to Italy and back with its authentic Italian restaurant experience and homemade dishes, has been honored for the first time as a Top ... Read More
Can One Person Eat a 28-Inch Pizza In an Hour?
October 25, 2011
Can one person eat a 28-inch pizza in an hour? The short answer is: no. But that didn't stop two devoted Houston Press staffers from taking on Russo's New York Pizzeria's party pizza challenge.A ... Read More
Food & Wine Listings : Fabulous Restaurants
October 14, 2011
Russo's New York Pizzeria made the cut of "Fabulous Restaurants" in the September 2011 issue of H Texas. Recognized By:
... Read More