Apply Now ! Call 855.978.7767 OR Take the Online tour >>


When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups. Logo

Russo’s Has Appetite for Expansion

January 13, 2012

Houston-Based Restaurant Chain Defies Recession-Conservatism, Makes Changes to Expedite GrowthDespite a weakened economy that has stalled growth for most businesses, Russo’s New York Pizzeria and Russ ... Read More

Nation's Restaurant News Logo

Flex-casual format gains popularity

January 12, 2012

Nation's Restaurant News

Flexible service formats, which have been around for years, are drawing new attention, as restaurant operators seek to offer their guests more convenience.While fast casual, with its counter-ordering ... Read More

QSR Magazine Logo

Treat Customers Like Your Boss' Family

January 8, 2012

QSR Magazine

Before he became a Russo’s Coal-Fired Italian Kitchen franchisee, David Martinez ran a bookstore, a gym, and a Ben & Jerry’s shop. Today, after more than three years of running his two Texas-based ... Read More

Pizza Today Logo

5 Questions with Chef Anthony Russo

January 6, 2012

Pizza Today

Chef Anthony Russo has created two unique restaurant concepts, Russo’s New York Pizzeria and Russo’s Coal Fired Italian Kitchen, based in Houston, Texas. The two concepts have a combined 25 locations. ... Read More

<     1     2     3     4     5     6     7     8     9     10     11     12     13     14     15     16     17     18     19     20     21     22     23     24     25     26     27     28     29     30     31     >