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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

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Treat Customers Like Your Boss' Family

January 8, 2012

QSR Magazine



Before he became a Russo’s Coal-Fired Italian Kitchen franchisee, David Martinez ran a bookstore, a gym, and a Ben & Jerry’s shop. Today, after more than three years of running his two Texas-based ... Read More




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5 Questions with Chef Anthony Russo

January 6, 2012

Pizza Today



Chef Anthony Russo has created two unique restaurant concepts, Russo’s New York Pizzeria and Russo’s Coal Fired Italian Kitchen, based in Houston, Texas. The two concepts have a combined 25 locations. ... Read More




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