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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

Nation's Restaurant News Logo

Flex-casual format gains popularity

January 12, 2012

Nation's Restaurant News



Flexible service formats, which have been around for years, are drawing new attention, as restaurant operators seek to offer their guests more convenience.While fast casual, with its counter-ordering ... Read More




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Treat Customers Like Your Boss' Family

January 8, 2012

QSR Magazine



Before he became a Russo’s Coal-Fired Italian Kitchen franchisee, David Martinez ran a bookstore, a gym, and a Ben & Jerry’s shop. Today, after more than three years of running his two Texas-based ... Read More




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