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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.


KHOU Great Day Houston Logo

Chef Anthony Russo Demonstrates How to Make Pumpkin Pizza

November 16, 2012

KHOU Great Day Houston

Pumpkin Pizza Ingredients: 6 oz. fresh pumpkin puree2 tbs. brown sugar1 1/2 tbs. fig preserve4 oz. mascarpone cheese1 1/2 tsp. sugar1/2 tsp. ground c ... Read More

QSR Magazine Logo

Flex Casual: The Best of Both Worlds

November 16, 2012

QSR Magazine

More quick serves are entering the flex-casual market, attracting fast-casual customers by day and full-service diners by night. Consumers today have an abundance of restaurant choices, ... Read More

San Antonio Business Journal Logo

Russo's Coal-Fired Italian Kitchen is bringing a taste of New York to The Rim

November 16, 2012

San Antonio Business Journal

The large-scale shopping center in Northwest San Antonio known as The Rim is adding some new flavor to its tenant mix. The latest entry, Russo's Coal-Fired Italian Kitchen, is slated to make its de ... Read More

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Pumpkin: Fall's Low-Price Nutritional Powerhouse

November 16, 2012


Oct. 26 is National Pumpkin Day. Now that's a celebration we can get behind. Pumpkin is one of those powerhouse nutritional foods: itís low in saturated fat and cholesterol, as well as a top ... Read More

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