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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

BY Nora Caley - Pizza Today Logo

Don't fall flat

October 1, 2014

BY Nora Caley - Pizza Today



Keep tabs on your flatware count Noble Pie Parlor in Reno, Nevada, stays open until 5 a.m. on weekends, and that means one thing: the flatware is going to disappear. "In Reno the bars don't clo ... Read More




BY ROCHELL VAN DEURZEN - sidedish.dmagazine.com Logo

Russo's Coal-Fired Pizza in Richardson

September 18, 2014

BY ROCHELL VAN DEURZEN - sidedish.dmagazine.com



I am the first to admit that I tend to avoid chain restaurants. I am more readily willing to admit that I have a pizza addiction. Especially that thin, foldable, New York-style pizza. When I tr ... Read More




khou.com Logo

Hardcore Texans Fans Ready for Gameday Partying

September 4, 2014

khou.com



KHOU 11's Courtney Perna visits with some dedicated Texans fans at Russo's in Midtown KHOU ... Read More




By Britt Greenwood, TulsaFood.com Logo

Family Night Out: Coal Fired Italian & Sweet Finales at Russo's & Ludger's

September 3, 2014

By Britt Greenwood, TulsaFood.com



Russo's Coal-fired Italian Kitchen was constructed last year in a new shopping center located at 8941 S. Yale Ave. I was immediately jealous of the 15-foot-high sliding ladder wine rack we enco ... Read More




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