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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.


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Making Brunch Profitable

February 10, 2014

FSR Magazine

While breakfast has become a lucrative daypart at many fast-food concepts and is, of course, a mainstay among family-dining brands like IHOP, Denny's, Bob Evans, Waffle House, and Cracker Barrel, ... Read More Logo

Authentic Big Apple Tastes Arrive in Ewa Beach with Highly Anticipated Opening of Russo's Coal-Fired Italian Kitchen

January 28, 2014

Local Military Veteran and Seasoned Foodservice Professional Opens Upscale Italian Restaurant at Laulani Village January 28, 2014 // // EWA BEACH, Hawaii - The wait is over in Ewa Be ... Read More

Stephanie Silverstein, Reporter- Pacific Business News Logo

Russo's Coal-Fired Italian Kitchen Opening for Dinner Monday

January 27, 2014

Stephanie Silverstein, Reporter- Pacific Business News

Russo's Coal-Fired Italian Kitchen, an Italian restaurant chain on the Mainland, planned to open its first Hawaii store for dinner Monday evening at the Safeway-anchored Laulani Village Shopping C ... Read More Logo

Chef Anthony Russo on the traditional Italian Christmas lobster dish

December 21, 2013

HOUSTON - You've probably heard of Christmas turkey or a Christmas ham, but what about Christmas lobster? That's what they serve in Italy. Chef Anthony Russo of Russo's ... Read More

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