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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.


Houston Community Newspapers Logo

Sienna couple open new Missouri City pizzeria

November 3, 2009

Houston Community Newspapers

A local couple is bringing the flavor of Italy to the Missouri City area with the recent opening of a new pizzeria.Doug and Allyson Huston of Sienna, owners of Russoís New York Coal-Fired Italian Ki ... Read More

D Magazine Logo

Best Calzone: Russo's New York Coal-Fired Pizzeria

October 28, 2009

D Magazine

Russo's comes to Richardson from Houston, where its specialty is New York-style pizza with a crisp-yet-chewy crust, produced by the blazing heat of its coal-fired oven. But that same yeasty dough is a ... Read More

Zagat Survey Logo

Dear Anthony,

October 27, 2009

Zagat Survey

"I wanted to personally thank you for satisfying my cravings for a taste of home. I was born and raised (just like Texas cattle) on the lower east side of Manhattan. I have lived in Houston for ten ye ... Read More

Herald-Voice Logo

New York Pizzeria

October 27, 2009


"You gotta see it to believe it! The largest pizza in Houston comes from the New York Pizzeria, and like its name, this is a real New York pizza. I took home a 28 inch pizza and had to have my wif ... Read More

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