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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.


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Best Calzone: Russo's New York Coal-Fired Pizzeria

October 28, 2009

D Magazine

Russo's comes to Richardson from Houston, where its specialty is New York-style pizza with a crisp-yet-chewy crust, produced by the blazing heat of its coal-fired oven. But that same yeasty dough is a ... Read More

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Dear Anthony,

October 27, 2009

Zagat Survey

"I wanted to personally thank you for satisfying my cravings for a taste of home. I was born and raised (just like Texas cattle) on the lower east side of Manhattan. I have lived in Houston for ten ye ... Read More

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New York Pizzeria

October 27, 2009


"You gotta see it to believe it! The largest pizza in Houston comes from the New York Pizzeria, and like its name, this is a real New York pizza. I took home a 28 inch pizza and had to have my wif ... Read More

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N.Y. Pizza's Great - Any Way You Slice It excerpted from

October 27, 2009

Houston Chronicle

Frank Sinatra's on the juke box, fluorescent lights flicker overhead. I could be enjoying "a slice" at John's on Bleeker Street in New York, but I'm not. I'm in Meyerland at New York Pizzeria. "New Yo ... Read More

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