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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

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Extra Crispy at Russo's New York Coal-Fired Pizzeria

June 24, 2008

Houston Press



"Was the crust black on the edges?" a fellow pizza geek asked me when I reported on my first experience at Russo's New York Coal-Fired Pizzeria."It was dark brown here and there, but n ... Read More




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Russo's New York Coal-Fired Pizzeria: Not Being Frank, But Still Tasty

June 2, 2008

Houston Press



I tried a sliced sausage and green pepper pizza at Russo's New York Coal-Fired Pizzeria at 290 and Highway 6 over the weekend. The sausage was real Italian with a nice fennel aroma. B ... Read More




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