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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

Entrepreneur Magazine Logo

Entrepreneur Magazine Recognizes Russo's New York Pizzeria

January 8, 2010

Entrepreneur Magazine



Entrepreneur Magazine showcases restaurant franchises organized by category, then by their rank in the 2009 Franchise 500ģ, Entrepreneurís comprehensive franchise ranking. Russo's New York Pizz ... Read More




Teresa Gubbins Logo

Eight top tastes from Dallas-Fort Worth restaurants in 2009

December 23, 2009

Teresa Gubbins



Pizza at Russo's. Russo's is a major plus for the neighborhood, as there is absolutely nothing comparable on this stretch of 75. But this would be top-five pizza, regardless of the 'hood. The crust ... Read More




Houston Community Newspapers Logo

Sienna couple open new Missouri City pizzeria

November 3, 2009

Houston Community Newspapers



A local couple is bringing the flavor of Italy to the Missouri City area with the recent opening of a new pizzeria.Doug and Allyson Huston of Sienna, owners of Russoís New York Coal-Fired Italian Ki ... Read More




D Magazine Logo

Best Calzone: Russo's New York Coal-Fired Pizzeria

October 28, 2009

D Magazine



Russo's comes to Richardson from Houston, where its specialty is New York-style pizza with a crisp-yet-chewy crust, produced by the blazing heat of its coal-fired oven. But that same yeasty dough is a ... Read More




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