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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

Teresa Gubbins Logo

Eight top tastes from Dallas-Fort Worth restaurants in 2009

December 23, 2009

Teresa Gubbins



Pizza at Russo's. Russo's is a major plus for the neighborhood, as there is absolutely nothing comparable on this stretch of 75. But this would be top-five pizza, regardless of the 'hood. The crust ... Read More




Houston Community Newspapers Logo

Sienna couple open new Missouri City pizzeria

November 3, 2009

Houston Community Newspapers



A local couple is bringing the flavor of Italy to the Missouri City area with the recent opening of a new pizzeria.Doug and Allyson Huston of Sienna, owners of Russoís New York Coal-Fired Italian Ki ... Read More




D Magazine Logo

Best Calzone: Russo's New York Coal-Fired Pizzeria

October 28, 2009

D Magazine



Russo's comes to Richardson from Houston, where its specialty is New York-style pizza with a crisp-yet-chewy crust, produced by the blazing heat of its coal-fired oven. But that same yeasty dough is a ... Read More




Zagat Survey Logo

Dear Anthony,

October 27, 2009

Zagat Survey



"I wanted to personally thank you for satisfying my cravings for a taste of home. I was born and raised (just like Texas cattle) on the lower east side of Manhattan. I have lived in Houston for ten ye ... Read More




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