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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

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Best Calzone: Russo's New York Coal-Fired Pizzeria

October 28, 2009

D Magazine



Russo's comes to Richardson from Houston, where its specialty is New York-style pizza with a crisp-yet-chewy crust, produced by the blazing heat of its coal-fired oven. But that same yeasty dough is a ... Read More




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Dear Anthony,

October 27, 2009

Zagat Survey



"I wanted to personally thank you for satisfying my cravings for a taste of home. I was born and raised (just like Texas cattle) on the lower east side of Manhattan. I have lived in Houston for ten ye ... Read More




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