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February 13, 2012

Grocery Headquarters

On the heels of the addi­tion of gluten-free pizza to the menu at Russo’s New York Pizze­ria and Russo’s Coal-Fired Ital­ian Kitchen, Chef Anthony Russo is launch­ing a gluten-free pizza line in gro­cery stores. From the pizza crust to the cheese, all com­po­nents of the pizza will be 100 per­cent gluten-free and pro­duced in a gluten-free facility.

“As gluten-free prod­ucts have become a larger demand in the United States, we wanted to do our part by pro­vid­ing con­sumers with a great tast­ing and healthy meal, and some­thing they can throw in their oven after a long day of work,” says Anthony Russo, founder of the restau­rants. “As the com­pany remains pas­sion­ate about fresh­ness, only the finest ingre­di­ents will go into our gluten-free pizzas.

The new pizza line is launch­ing in Cen­tral Texas in 2012 and include six dif­fer­ent vari­eties, includ­ing Greek, New York Style, Margherita, Chicken Rus­tica, Pep­per­oni and Ital­ian Moz­zarella, as well as Mulberry. “While we will ini­tially launch the prod­uct line in Texas, we look for­ward to intro­duc­ing the piz­zas nation­wide over the next sev­eral years,” adds Russo.

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