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RUSSO’S NEW YORK PIZZERIA TO OPEN BRANCH IN DALLAS’ UPTOWN IN FALL 2010
April 21, 2010
With our economy on the steady decline, many restaurants are having a difficult time keeping their doors open. No one told restaurateur Anthony Russo — he continues to expand his Russo’s New York Pizzeria franchise by opening more locations in 2010.
Russo’s New York Pizzeria franchisee Brad Leedy is scheduled to open in Uptown Dallas in Fall 2010, along with several more Dallas locations slated in the next 12 months.
In the March 2010 Issue of Every Day with Rachel Ray, Russo’s New York Coal-Fired Pizzeria is ranked one of the best pizzas in the United States. Known for his authentic Italian cuisine, characterized by premium ingredients and regional influences, Russo personally stands behind the Russo family standards and devotion to quality. “We’re very proud and excited about our additional locations,” says Russo. “We’re always happy to extend our family and share our fresh, Italian food with new neighbors.”
With its traditional Italian décor and neighborhood pizzeria simplicity, guests will also enjoy an open view of cooks tossing fresh dough and baking pizzas in brick-ovens. The menu will feature original Russo family recipes including cooked-to-order pastas, salads, calzones, and – of course – New York style pizza.
Russo’s New York serves lunch and dinner during standard restaurant hours. It will also offer delivery and home-catering services.