N.Y. PIZZA'S GREAT - ANY WAY YOU SLICE IT EXCERPTED FROM
October 27, 2009
Frank Sinatra's on the juke box, fluorescent lights flicker overhead. I could be enjoying "a slice" at John's on Bleeker Street in New York, but I'm not. I'm in Meyerland at New York Pizzeria. "New York pizza has the same deserved reputation as Texas barbecue," said chef and owner Anthony Russo."You can eat pizza in every city in the world, but when you take your first bite of New York pizza, you know it's special."
- review by Kathi Mosbacher