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The New York Pizzeria Team is here to support all of your business needs.  Our corporate training team is committed to providing superior service to our franchise family.

Pre-Opening
We will assist our franchisees need to ensure a smooth and successful pre-opening through providing the following:

  • Site Selection
  • Lease Negotiation
  • Design, Development, and Construction
  • Customized Kitchen Design and Deployment
  • Negotiated Contracts with Key Purveyors

Training
Our training program is designed to give you the experience that you need in order run and operate your own business:

  • Hands on Training at our Corporate Location
  • Finance Training
  • Management Training
  • Marketing and Advertising
  • Information Technology

Food and Supply Chain
New York Pizzeria is committed to providing the highest quality ingredients and supplies.  We have developed numerous International sourcing agreements with a majority of our major supplier partners.  We have experience in International distribution agreements.

Operations
The New York Pizzeria corporate staff is here to help.  Our ongoing consulting support is designed to enhance your business strategies and tactics.  We will work with you in order to improve your organization’s operations, marketing, human resources, and market penetration efforts. 

Marketing
We offer assistance in new market menu creation.  We will work with you to design a menu that will fit your customer base helping to create a unique identity within your community.  We also help with grand opening planning, marketing programs to reach your customer base, and many other marketing activities and functions.

Information Technology
Information Technology is what allows us to stay ahead of our competition.  Ntouch is our point of sale system of choice in our restaurants.  Our fully integrated POS software system allows us to provide valuable information from managing prime cost solutions, to labor and inventory modules.  Using our Extranet, called New York Pizzeria Web-Ex, you will also have online access to our manuals, management programs, local marketing updates, as well as new product and menu information.

 





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